Little secrets I wish I knew earlier to make plant-based cooking a breeze. ♡
Freezing and thawing tofu creates a meaty texture that soaks up marinades like magic!
Store fresh herbs like a little bouquet in a jar of water in the fridge.
Always heat the pan before adding oil to keep tofu from sticking.
Dish tastes flat? A squeeze of lemon or a dash of vinegar wakes it right up.
Press tofu for 15 minutes to squeeze out water so it crisps up beautifully.
Dry-toast whole spices for a minute to unlock a deeper, warmer aroma.